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003 AR-PmCCT
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100 _990
_aOrensanz, José Maria
245 1 0 _aWhat are the key elemenents for the sustainability of "s-fisheries"? insights from South America
300 _app. 527-556
700 _9394
_aParma, Ana M.
700 _9382
_aElías, Inés
942 _2ddc
_cSEPA
999 _c5569
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