Introducción a la bioquímica de los alimentos / (Registro nro. 2768)
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000 -LEADER | |
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fixed length control field | 00359nam a22001217a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 202112s1976 mx d|||| ||| 001 0 spa d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 574.192 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 3529 |
Personal name | Braverman, J.B.S |
245 10 - TITLE STATEMENT | |
Title | Introducción a la bioquímica de los alimentos / |
Statement of responsibility, etc | de J.B.S. Braverman |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | México : |
Name of publisher, distributor, etc | El Manual Moderno, |
Date of publication, distribution, etc | c1976 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 358 p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Libros o Monografías Seriadas |
Withdrawn status | Perdido | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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SECEDOC | SECEDOC | 19/08/1984 | donación | 574.192 BRA | 1009200820002375 | 03/12/2021 | ej.1 | Libros o Monografías Seriadas |